“ Nice place, very fresh food. We got very large plates for about 17 dollars a plate. Each plate could serve 3. Wait staff was attentive. It has many big round tables for 10. It was real Chinese cuisine, not the more commercial stuff you generally see. We had no wait time I would say if you want a real Chinese dinner experience, this is a good place, then I would recommend it ”

“ Best Cantonese banquet style restaurant in South Brooklyn. Our favorites are the fried garlic chicken, fried fresh oysters served in its shell, pan fried veal chops, ginger scallion lobster, pan fried lamb chops. Servers are friendly and quick to change your plates. Bathrooms are clean which are rare for Chinese restaurants. Highly recommended! ”

“ It was New Years Day (1/1/25) and I had placed a big order (11 dishes) at 11am for pick up at 12pm and it was no problem and on time. Every time we have a get together with friends, we always order Chinese food from here. They have a great selection and variety and price is decent too. One of the best dishes that day was the lobster sticky rice! Up next was the teriyaki short ribs (juicy and tender). They never disappoint and service was quick and nice. ”

“ We ordered an array of dim sum items for take-out. Everything was delicious and filling. I found the eggrolls too oily, but everything else was on point. My favorites are the turnip cake, sticky rice, and fried glutinous dumplings. ”

“ Service is good but the food was only warm and not hot. We had dim sum, most of there items was warm. The tofu fai dessert looked silky and smooth so we thought it was gonna be good but it didn't, don't know what it was if it was the sugar or the tofu itself but it tasted off. I've had many tofu fai before and this is not the best. They do have parking but small lot and always full. Overall a good place to dim sum. ”

“ Probably like you, dear reader, I look up restaurant reviews so that I'm not dining at a spot that most people disapprove of. If a place has 100+ reviews like this place does, I find that the star rating tends to be pretty accurate. In this case, I think most of the negative reviews are for unbelievably long waits and chaos going here for dim sum. If you know anything about dim sum in NY, it's that there aren't that many spots that have traditional pushcart dim sum, and the spots that do get mobbed out. Chinese folks take their weekend dim sum brunch seriously, often getting to restaurants as early as 9am when they open for their dumpling fix. I've heard stories of the multi-hour waits here, and I have no doubt they could be managing the crowds better. However, strolling in for dinner recently was a perfectly pleasant and low-key experience. My family booked a table for about 16 people in the main ballroom, and we received very attentive service being one of the few occupied tables there that evening. We did peep a family who booked one of the fancier private rooms, and they ordered expensive dishes only. We eyed every lobster, crab, and salad dish that passed from the kitchen, past out table, over to their luxury private room. While we felt like mere peasants, ordering the likes of xo clams, walnut shrimp, spare ribs, mapo tofu, and green beans, we found the food to be plenty flavorful, albeit saltier than I'm used to (and I'm used to salty). The dining room, replete with chandeliers, lavender table cloths, and a big screen, is about as nice and fancy as any newer dim sum restaurant in Southern Brooklyn. They definitely do well during Chinese wedding season. ”

“ Decent spot for dim sum. Went as a group of 6 around noon on a weekend and had to wait a considerable amount of time (1+ hr) for a table. The long wait is typical for this time of day, as lots of families love to sit and chat over tea. They give you a number for your party and you wait until yours is called out loud, so stay aware. This spot has the dim sum carts going around with the usual dishes you love - har gow, shu mai, rice rolls, etc. and you can order larger rice or noodle plates through the waiters. Their dim sum isn't bad, a solid 7/10 depending on your taste. I also came here for dinner before and it was pretty standard, which is a good thing. Nothing you wouldn't expect, in terms of taste and offerings. Overall, a solid Chinese restaurant all around. Just be weary of long waits during dim sum time, as you can't make reservations like you can for dinner. ”

“ How do you know if a restaurant is good or not? By the crowds. This place was crowded this past Sunday. I'm so glad we reserved a table in advance. It seemed to stay crowded while we were dining as well. We had dim sum and specialty dishes. We celebrated Father's day early and had dim sum with the family. We ordered a variety of dim sum dishes including eggplant stuffed with shrimp, rice flour rolls with shrimp, custard buns, sweet potato puffs pastry (so buttery and yummy), seafood platter with noodles, roasted garlic chicken, and other dishes. We also ordered 2 types of tea: jasmine and black tea. Everyone enjoyed the food and we were all stuffed...I was in a good coma afterwards. The service was good. I think the prices are reasonable. Ambiance - it's a busy Chinese restaurant. I recommend everyone to check out this place. Also, if you don't speak Chinese, I recommend bringing a friend who speaks Chinese or you can always point to the dishes on the carts that you want. I've done that before. I'm looking forward to going back again to try other pastries. ”